Description
| Category | Specification |
|---|---|
| Product Type | Dual-Tank, Dual-Basket Electric Fryer |
| Oil Capacity | 20 Liters per tank (40 Liters total) |
| Temperature Control | Independent thermostatic control for each tank |
| Oil Temperature Range | 60°C – 200°C (140°F – 392°F) |
| Oil Level Indication | Visible oil level indicators for safety and monitoring |
| Number of Strainer Baskets | 4 (2 per tank) |
| Strainer Basket Capacity | 4.5 Liters per basket |
| Strainer Basket Material | Heavy-duty stainless steel mesh holder |
| Heater Type | Immersion tubular heaters |
| Controls | Digital temperature and timer display with manual override |
| Switch Material | Heat-resistant polycarbonate |
| Reset Switch | Automatic thermal reset for overheating protection |
| Body Material | Marine-grade stainless steel (Grade 316) |
| Lid | Removable lids with insulated handles |
| Power | 7200W (3600W per tank) |
| Voltage | 220V–240V |
| Frequency | 60Hz |
| Dimensions (W x D x H) | Product: 750 x 600 x 450 mm Packing: 800 x 650 x 500 mm |
| Net Weight | 28 kg (61.7 lbs) |
| Gross Weight | 32 kg (70.5 lbs) |
| IMPA Code | 175161 |
| HS Code | 8419.81 |
