Availability: In Stock
Electric Fryer with Cabinet for Cruise Ship Kitchens – 400V/50-60HZ IMPA175162
| Feature |
Details |
| Oil Capacity |
24 + 24 Liters |
| Material |
Stainless Steel |
| Safety Features |
Thermostatic safety valves |
| Dimensions (L x W x H) |
800 x 900 x 850 mm |
| Power |
24 kW |
| Net Weight |
78 kg |
| Electrical Variants |
380V / 50Hz
400V / 50–60Hz |
| IMPA Code |
175162 |
| HS Code |
8419.81 |
Description
Description
| Category |
Specification |
| Product Type |
Dual-Tank Electric Fryer with Cabinet |
| Oil Capacity |
24 Liters per tank (48 Liters total) |
| Temperature Control |
Independent thermostatic control for each tank |
| Oil Temperature Range |
60°C – 200°C (140°F – 392°F) |
| Oil Level Indication |
Visible oil level indicators for easy monitoring |
| Number of Strainer Baskets |
4 (2 per tank) |
| Strainer Basket Capacity |
4.5 Liters per basket |
| Strainer Basket Material |
Heavy-duty stainless steel mesh holder |
| Heater Type |
Immersion tubular heaters |
| Controls |
Digital temperature and timer display with manual override option |
| Switch Material |
Heat-resistant polycarbonate |
| Reset Switch |
Automatic thermal reset for overheating protection |
| Body Material |
Marine-grade stainless steel (Grade 316) |
| Lid |
Removable lids with insulated handles |
| Power |
24,000W (12,000W per tank) |
| Voltage |
400V (380V–400V) |
| Frequency |
50–60Hz |
| Dimensions (W x D x H) |
800 x 900 x 850 mm (31.5″ x 35.4″ x 33.5″) |
| Net Weight |
78 kg (172 lbs) |
| IMPA Code |
175162 |
| HS Code |
8419.81 |
